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Zucchini Sausage Breakfast Bake
Ingredients
  • 1 lb hot italian sausage, casings removed
  • ½ cup coconut flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp pepper
  • 8 oz cream cheese, softened
  • 10 large eggs, room temperature
  • 2 small zucchini, coarsely grated
  • 4 cloves garlic, minced
  • 1 cup shredded cheese
Steps
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