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Ingredients
  • 1 tablespoon olive oil, divided
  • 2 cups favorite salsa recipe
  • 16-ounce can Bush’s Cocina Latina Frijoles Negros Machacados, (or black beans*)
  • 4 round corn tortillas
  • 1 tablespoon butter
  • 4 large eggs
  • ½ cup crumbled cotija (or feta) cheese, or shredded monterey jack
  • optional additional garnish and toppings- chopped fresh cilantro, sliced/diced avocado or guacamole, sliced jalapeno, fresh corn
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