https://www.copymethat.com/r/1m6LPGpjV/kasha-varnishkes-jewish-pasta/
135623299
1g1seqb
1m6LPGpjV
2024-05-04 19:56:00
Kasha Varnishkes (Jewish Pasta)
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Ingredients
- subheading: THE PASTA:
- 1 tablespoon salt
- 1 pound farfalle (bow ties) or mini farfalle/farfalline
- subheading: THE VEGGIES:
- 6 tablespoons schmaltz (rendered chicken or duck fat), vegetable oil, margarine, or salted butter, plus more to taste
- 4 yellow onions, roughly chopped
- 8 ounces baby bella or white mushrooms, sliced (optional)
- subheading: THE KASHA:
- 1 cup medium-size granulated kasha (buckwheat groats, I use Wolff's brand)
- 1 large egg, lightly beaten
- 6 cloves (2 tablespoons) garlic, minced or pressed
- 2 ½ cups broth of your choice (I use chicken, vegetable, garlic or mushroom)
- 2 teaspoons seasoned salt, plus more to taste
- 1 /2 teaspoon white pepper, plus more to taste
Steps
Directions at pressureluckcooking.com
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