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Vegan Tofu Pad Thai
Ingredients
  • 2 tablespoons peanut oil (substitute: vegetable oil)
  • 150 grams rice noodles
  • 130 grams bean sprouts
  • 2 scallions, segmented
  • 2 tablespoons brown sugar (or cane sugar)
  • 1 shallot, finely minced
  • 3 cloves garlic, finely minced
  • 2 dried red chili peppers, deseeded & thinly sliced
  • 100 grams fried tofu, cubed
  • 2 tablespoons chopped roasted peanuts, for topping
  • subheading: Sauce:
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons tamarind paste
  • 1 tablespoon light brown miso
  • 2 tablespoons sriracha
  • 1 teaspoon doubanjiang, or spicy broad bean paste
  • 2 tablespoons room temperature water
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