Rainbow Spring Rolls with Sweet Chili Mango Sauce

getinspiredeveryday.com

Louise Helland

subheading: SCALE:

20 to 25 6″ rice paper wrappers

1 small ripe avocado, peeled, pitted, and thinly sliced

1 cup finely shredded purple cabbage

½ red bell pepper, thinly sliced

1 cup cucumber cut into matchsticks, 8 ounces

½ bunch of green onions, cut into 3” lengths

1 champagne mango, cut into matchsticks, 8 ounces

1 small head butter lettuce, washed, dried, and leaves separated

½ cup mixed fresh herb (use only the whole leaves) basil, cilantro, and mint

subheading: Sweet Chili Mango Dipping Sauce:

1 cup champagne mango chunks, 6 ounces

2 to 3 Teaspoons sambal oelek chili paste, or to taste

1 Tablespoon Grade A amber maple syrup

1 clove garlic, minced

2 Teaspoons freshly squeeze lime juice

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