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Gingerbread Muffins
Ingredients
  • 2 & ½ cups all-purpose flour , spooned and leveled
  • 1 & ½ teaspoons baking soda
  • 1 & ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ⅔ cup dark brown sugar , packed
  • ⅓ cup molasses
  • ¼ cup unsalted butter , melted and cooled
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 & ⅓ cups buttermilk
  • decorators sugar , optional
  • subheading: Optional glaze:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons whole milk
Steps
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