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Easy Vegan Dinner Rolls (Super Soft and Fluffy)
Ingredients
  • 50 ml warm water
  • 3 tablespoon maple syrup or agave as a substitute
  • 2 teaspoon instant yeast or 1 x 7g sachet, aka active dry yeast
  • 200 ml plant milk room temperature, full fat, unflavoured, and unsweetened
  • 150 g silken tofu the soft variety
  • 570 g strong white bread flour bread flour
  • 2 teaspoon fine sea salt
  • 50 g vegan butter at room temperature, diced
  • subheading: For the Wash:
  • 2 tablespoon soy milk
  • 1 tablespoon vegetable oil
  • 1.5 teaspoon maple syrup or agave as a substitute
Steps
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