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Quick and Healthy Tuna Fish Salad
Ingredients
  • 2 cups mixed greens
  • 1 large tomato, diced
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped
  • 10 large kalamata olives, pitted
  • 1 small zucchini, sliced lengthwise
  • ½ avocado, diced
  • 1 green onion, sliced
  • 1 can chunk light tuna in water, drained
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • ¼ tsp Himalayan or fine sea salt
  • ¾ tsp freshly cracked black pepper
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