Chicken Potato Soup

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2 tablespoons butter

2 teaspoons garlic, minced

¼ cup pancetta, minced

1 small yellow onion, diced

5 to 6 cups chicken broth

6 chicken thighs OR 3 medium chicken breasts

1 cup carrots, sliced

1 cup celery, sliced

2 cups russet potatoes, diced

1 teaspoon kosher salt

⅛ teaspoon ground black pepper

1 herb bundle (fresh thyme, rosemary and oregano)

Note: Ingredients may have been altered from the original.

Directions at thewoodenskillet.com

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