https://www.copymethat.com/r/1lnQShxCW/baked-eggplant-and-eggs/
126629969
CxTbWOC
1lnQShxCW
2024-04-30 04:40:05
Baked Eggplant and Eggs
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Ingredients
- 3 ITALIAN EGGPLANTS (ABOUT 1 ¼ POUNDS TOTAL)
- 1 TEASPOON KOSHER SALT, PLUS MORE FOR SALTING THE EGGPLANT
- 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR BRUSHING THE GRATIN DISHES
- 3 GARLIC CLOVES, SLICED
- ONE 28-OUNCE CAN ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, CRUSHED BY HAND
- ¼ TEASPOON CRUSHED RED PEPPER FLAKES
- 2 SPRIGS FRESH BASIL, PLUS 6 LARGE LEAVES
- ALL-PURPOSE FLOUR, FOR DREDGING
- 1 CUP FRESHLY GRATED GRANA PADANO
- 6 LARGE EGGS
- 1 TEASPOON DRIED OREGANO, PREFERABLE SICILIAN ON THE BRANCH
Steps
Directions at lidiasitaly.com
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