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Ingredients
  • 1 pound ground lamb
  • 1 tablespoon ground cumin
  • 1 teaspoon Sichuan peppercorns, toasted and crushed (optional)
  • ½ teaspoon red chile flakes
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon neutral oil, like canola
  • 1 small red onion, halved, peeled and thinly sliced
  • 1 jalapeño, halved, seeded and thinly sliced
  • Potato buns, for serving
  • Cilantro leaves, for serving
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