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Thai Fried Tofu with Sweet Peanut Dipping Sauce
Ingredients
  • subheading: Tofu:
  • 300 grams extra firm tofu (approximately) See notes
  • 500 millilitres water
  • 1 tablespoon salt
  • ¼ to ½ teaspoon MSG optional, but recommended
  • vegetable oil for deep frying
  • subheading: The easy sauce / Nam jim 1:
  • 60 millilitres white vinegar ¼ cup
  • 45 grams white sugar 3 tablespoons
  • ¾ teaspoon salt
  • ½ to 1 long red chilli any mild variety will be fine, finely chopped
  • Pinch MSG optional
  • 3 tablespoons ground roasted peanuts
  • Chopped fresh coriander optional
  • subheading: The more complex sauce / Nam jim 2:
  • 60 grams white granulated sugar ¼ cup
  • 65 grams soft palm sugar ¼ cup
  • ¾ teaspoons salt
  • Pinch MSG optional
  • 40 millilitres white vinegar 2 tablespoons + 2 teaspoons
  • 30 millilitres tamarind liquid 2 tablespoons
  • 30 millilitres water 2 tablespoons
  • 1 long red chilli finely chopped
  • 2 to 3 tablespoons ground roasted peanuts
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