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Ingredients
  • 2 pounds of apricots pitted and quartered
  • ¼ cup of granulated sugar
  • 1 teaspoon of dried culinary lavender buds optional
  • Pinch of salt
  • 1 cup of old-fashioned oats
  • ½ cup of all-purpose flour
  • ⅓ cup of brown sugar
  • ¼ teaspoon of salt
  • ¼ cup of canola oil
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