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Vegetarian Dan Dan Noodles
Ingredients
  • 8 dried shiitake mushrooms
  • 8 ounces smoked tofu, finely chopped
  • 8 ounces dried Chinese egg noodles
  • 1 tablespoon peanut oil
  • 2 teaspoons minced garlic (about 2 cloves)
  • 1 teaspoon minced ginger
  • 2 scallions, white and green parts chopped
  • 1 tablespoon Chinese rice wine or dry sherry
  • ½ teaspoon salt, or salt to taste
  • 1 handful dry-roasted peanuts, finely chopped
  • subheading: Sauce:
  • ¼ cup water
  • 2 tablespoons soy sauce
  • ½ tablespoon Chinese sesame paste or tahini
  • 1 tablespoon Chinese black rice vinegar, or substitute good quality balsamic vinegar
  • 3 tablespoons chili oil (adjust according to your tolerance of spiciness)
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
  • ½ teaspoon ground Sichuan pepper
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