Asian Healthy Broccoli Salad

foodfaithfitness.com

Erin Ashcraft

subheading: For The Salad:

5 Cups Broccoli, cut into small florets

2 Cups Colelsaw mix (just the cabbage part, no dressing)

½ Cup Water chestnuts, roughly chopped

⅓ Cup Green onion, sliced

6 Tbsp Roasted salted peanuts, roughly chopped (almonds for paleo)

subheading: For The Dressing:

½ Cup Natural peanut butter (Almond butter for paleo)

3 Tbsp Coconut oil, melted

3 Tbsp Fresh lime juice

2 Tbsp Reduced-sodium soy sauce (Coconut aminos for paleo and use GF soy sauce if needed)

2 tsp Agave (honey for paleo)

2 tsp Rice vinegar

1 ½ tsp Fresh ginger, minced

Sriracha, to taste (optional)

Salt and pepper

Directions at foodfaithfitness.com

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