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Ingredients
  • 1 medium zucchini
  • 2 teaspoons canola oil
  • 1 pound extra-lean ground beef
  • 3 tablespoons chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 12 6-inch corn tortillas
  • Canola oil cooking spray
  • ¾ cup shredded sharp Cheddar cheese
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