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Ingredients
  • subheading: Graham Cracker Almond Crust:
  • 11 (about 160g) full-sheet graham crackers
  • ½ cup ( 62g) salted almonds (I used roasted)
  • 2 Tablespoons ( 25g) granulated sugar
  • 5 Tablespoons ( 71g) unsalted butter, melted
  • subheading: Filling + Topping:
  • 2 (14-ounce) cans full-fat sweetened condensed milk
  • ¾ cup (180ml) fresh lemon juice (about 4 lemons)
  • 4 large egg yolks*
  • garnish: lemon zest, lemon slices, almonds, whipped cream, or meringue topping
  • Cook Mode Prevent your screen from going dark
Steps
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