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Ingredients
  • 2 lbs beef brisket cubed
  • 1 big potato cubed
  • 1 bok choy or pechay
  • 1 large onion chopped
  • 2 medium sized carrots chopped crosswise (w/ length of about 2 inches)
  • 1 tbsp whole pepper corn
  • 3 tbsp fish sauce patis
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