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Best Ever Carrot Pudding
Add fresh ginger, or cinnamon, nutmeg and cloves
Ingredients
  • Calories: 302 kcal Author: Stephanie Manley
  • 2 pounds carrots about 8 medium-large carrots
  • 1 cup sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons vanilla extract
  • ⅓ cup all-purpose flour
  • ½ cup butter melted
  • 4 eggs
  • 1 tablespoon powdered sugar
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