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Slow-Cooker Chicken Pot Pie Is the Easiest Way to Pot Pie
Ingredients
  • 2 c. carrots, peeled and chopped
  • 1 medium yellow onion, chopped
  • 1 bag frozen peas
  • 1 bag frozen corn (or 1 can corn, drained)
  • 2 lb. boneless skinless chicken breasts
  • 3 (10-oz.) cans condensed cream of chicken soup
  • 3 c. water
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic powder
  • 1 tube refrigerated biscuit dough (such as Pillsbury Grands Buttermilk biscuits)
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