Afelia’s Gosht & Mula Curry (Lamb & White Radish)

afeliaskitchen.com

Shelbeam

800g lamb meat

3 medium onions

1.5 tsp salt

1.5 tsp minced garlic

1.5 tsp minced ginger

3 bay leaves

2 cinnamon sticks

4 cardamom pods

4 serving spoons of oil (about 120ml of oil)

1 tsp turmeric powder

2 tsp Rajah mixed curry powder

1 tsp bolts curry powder mild

1 tsp chilli powder

1 tsp coriander powder

1 tsp cumin powder

¾ tsp panch phoron (Indian 5 spice)

1 mula (Daikon/white radish/mooli)

coriander to garnish (optional)

Note: Ingredients may have been altered from the original.

Directions at afeliaskitchen.com

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