Easy Blender Hollandaise Sauce

Want a quick and easy recipe for Hollandaise sauce? Make it in a blender! It’s ready for eggs Benedict in just 10 minutes. This blender Hollandaise recipe will be a fixture of your brunches.

10 tablespoons (142g) unsalted butter (if using salted butter, skip the added salt)

3 large egg yolks (see how to separate eggs)

1 tablespoon lemon juice

½ teaspoon salt, divided

⅛ teaspoon cayenne, optional

Directions at simplyrecipes.com

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