Philly Cheesesteak Pasta Casserole

12onions.com

Linda

1 pound cavatappi or penne pasta

1 ½ pounds lean ground beef

3 tablespoons olive oil divided

1 yellow onion diced

2 medium green bell peppers chopped into ½-inch pieces

6 garlic cloves minced

¼ to ½ teaspoon red pepper flakes

¼ cup all-purpose flour

2 ½ cups low sodium beef broth

1 ½ cups half-and-half or evaporated milk with 1 tablespoon cornstarch

1 tablespoon balsamic vinegar

1 ½ tablespoons Worcestershire sauce

½ tablespoon Dijon mustard

1 teaspoon beef bouillon

1 teaspoon dried oregano

1 teaspoon dried parsley

½ teaspoon dried basil

½ teaspoon paprika

½ cup sharp cheddar cheese freshly shredded

4 ounces provolone cheese torn into pieces

4 ounces provolone cheese slices optional, for topping

Directions at 12onions.com

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