https://www.copymethat.com/r/1l1zs9uqsf/pepperoni-baked-pasta/
147508867
q53vss1
1l1zs9uqsf
2024-12-25 21:28:28
Pepperoni Baked Pasta
loading...
X
Ingredients
- 1¼ cups/6 ounces thinly sliced pepperoni
- 2 (28-ounce) cans whole peeled tomatoes
- 2 tablespoons olive oil
- 5 garlic cloves, thinly sliced
- ½ teaspoon crushed red pepper (optional)
- Salt
- 1 pound rigatoni or other short tubular pasta
- 1 pound low-moisture mozzarella cheese, cut into ½-inch pieces
- ½ cup/1 ½ ounces finely grated Parmesan
- ¼ cup fresh basil leaves, torn (if desired)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!