Servings: 4

4 cups canned chickpeas 4 cups canned chickpeas
2 red bell peppers 2 red bell peppers
3 tomatoes 3 tomatoes
2 zucchini 2 zucchini
2 serrano peppers 2 serrano peppers
cilantro to taste cilantro to taste
1/2 red onion ½ red onion
3 limes 3 limes
salt, pepper, and cayenne to taste salt, pepper, and cayenne to taste
2 avocados 2 avocados

Chop the bell pepper, tomatoes, and zucchini.
Finely chop the serrano pepper (optional) and cilantro, and slice or finely dice the red onion.
Mix the garbanzo beans with the prepared bell pepper, tomatoes, zucchini, serrano pepper, cilantro, and onion.
Stir in the lime juice.
Add salt, pepper, and paprika to taste.