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Amys Potato Soup Crock Pot or Stove Top)
Ingredients
  • 5 to 6 large potatoes, cubed
  • 1 large onion, diced
  • 2 tablespoons margarine
  • 3 chicken bouillon cubes (I use bouillon paste when possible, about 2 to 3 TBSP)
  • 3 tablespoons parsley
  • 2 tablespoons cilantro
  • 3 cups water
  • 1 (12 ounce) can evaporated milk
  • 1 ⁄4 cup flour
  • shredded cheese (to garnish) (optional) or French-fried onions (to garnish) (optional) or crouton (to garnish) (optional)
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