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Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts
Ingredients
  • ½ cup mascarpone cheese
  • Finely grated zest of 1 medium Meyer lemon
  • Juice of 1 medium Meyer lemon (about 3 tablespoons juice)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly grated nutmeg
  • Freshly ground black pepper
  • 8 ounces dry spaghetti
  • 5 cups loosely packed baby spinach or coarsely chopped regular spinach
  • ½ cup chopped, toasted hazelnuts
Steps
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