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Mediterranean Chickpea and Chicken Soup
Ingredients
  • 1 large yellow onion
  • 1 large yellow, red, or orange bell pepper
  • 4 cloves garlic
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 2 (15-ounce) cans chickpeas
  • 4 boneless, skinless chicken thighs (about 2 pounds total)
  • 3 tablespoons olive oil
  • 1 (32-ounce) box low-sodium chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 5 ounces baby spinach (about 5 cups)
Steps
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