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Blueberry Muffin with Streusel Topping Mug Cake
Ingredients
  • subheading: Muffin:
  • ¼ cup all-purpose flour
  • 2 tbsp granulated sugar
  • ⅛ tsp baking powder
  • 1/16 tsp baking soda
  • 3 tbsp fat free milk
  • 1 tbsp vegetable oil
  • 7 fresh blueberries
  • subheading: streusel topping:
  • 1 tbsp cold unsalted butter chopped into tiny pieces
  • 1 ½ tbsp all-purpose flour
  • 2 ½ tbsp brown sugar
  • ⅛ tsp cinnamon
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