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Lemon Blueberry Bread
Ingredients
  • Baking spray with flour
  • 2 cups (about 8 ½ oz.) all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • ¾ cup sour cream
  • ½ cup canola oil
  • 2 large eggs
  • 3 tsp. grated lemon zest, plus 2 to 3 Tbsp. fresh juice (from 2 lemons), divided
  • 1 ¼ cups fresh blueberries (from 1 [16-oz.] container), divided
  • 1 Tbsp. turbinado sugar
  • 1 ½ cups (6 oz.) powdered sugar
Steps
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