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Ingredients
  • 4-pound rump roast
  • 6 cloves garlic
  • 2 tablespoons sea salt
  • 2 teaspoons black pepper
  • 2 tablespoons salted butter
  • ½ cup beef broth
  • ½ cup dry red wine
  • 1 large yellow onion, thinly sliced
  • 2 sprigs rosemary
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