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Ingredients
  • subheading: To make mujadara, you will need:
  • Extra virgin olive oil - This pantry staple is essential for sautéing the onions until they become crispy and golden brown.
  • Large sweet onions - Caramelizing plenty of onions adds a deep, sweet flavor that’s the hallmark of this dish.
  • Lentils - Use green, black, or pardina lentils for tender lentils that hold their shape. They add a hearty, protein-rich element to the recipe.
  • Rice - Whether you prefer parboiled rice, white basmati rice, or brown basmati rice, rice is the comforting base of the dish.
  • Sea salt - Enhances all the flavors and balances the dish.
Steps
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