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Ingredients
  • 1 ½ pounds pork loin, cut into 6-ounce portions
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1 egg
  • ½ cup milk
  • 2 teaspoons mustard
  • 1 cup crushed unsalted crackers
  • 1 cup panko bread crumbs
  • ½ pound bacon, diced
  • ½ diced yellow onion, approximately ½ cup
  • 2 cups sliced button mushrooms
  • ¼ cup red wine
  • Olive oil, for frying
  • 2 cups beef stock
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons chopped fresh Italian parsley leaves
Steps
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