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Gino's Chocolate and Hazelnut Cheesecake
Ingredients
  • subheading: For the base:
  • 300g of digestive biscuits (or any biscuits, plain or chocolate chip)
  • 150g of melted salted butter
  • subheading: For the filling:
  • 700g full-fat cream cheese (room temperature)
  • 50g icing sugar
  • 400g chocolate and hazelnut spread
  • 2 teaspoons vanilla extract
  • 2 tablespoons cocoa powder, sieved
  • subheading: For the topping:
  • 200g chocolate and hazelnut spread
  • 2 teaspoons vanilla extract
  • 80ml double cream
  • 80g toasted hazelnuts, chopped
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