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Broiled Tilapia with Thai Coconut Curry Sauce
Ingredients
  • 1 tsp dark sesame oil, divided
  • 1 tbsp minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 1 cup finely chopped red bell pepper
  • 1 cup chopped scallions
  • 1 tsp curry powder
  • 2 tsp red curry paste
  • ½ tsp ground cumin
  • 4 tsp low-sodium soy sauce, use tamari for gluten-free
  • 1 tbsp brown sugar
  • 2 tsp Asian fish sauce
  • 1 14-ounce can light coconut milk
  • ¼ cup chopped fresh cilantro
  • 6 6-ounce tilapia fillets
  • salt
  • Cooking spray
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