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Lemongrass Prawn Skewers (Takrite Goong)
Ingredients
  • 400 g fresh prawns
  • 2 cloves garlic
  • 2 stalks lemongrass bottom half, sliced in thin rings
  • 2 lime leaves middle vein removed
  • 4 sprigs fresh coriander leaves
  • 2 tsp fish sauce
  • ¼ tsp ground pepper
  • subheading: Dipping sauce:
  • 2 cloves garlic
  • 200 ml rice vinegar OR lime juice
  • 2 tsp fish sauce
  • 4 Tbsp caster sugar
  • 1 to 2 red bird's eye chilli sliced thinly, to taste
  • ½ cucumber chopped in tiny pieces
  • 4 sprigs coriander with stalks
  • 2 spring onions green part, sliced thinly
  • subheading: Skewers:
  • 12 stalks lemongrass top third cut off, cleaned
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