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Chocolate & Lime Cake
Ingredients
  • subheading: For the sponge:
  • 225g butter, softened at room temperature, plus extra for greasing
  • 225g light brown soft sugar
  • 4 large eggs, at room temperature, lightly beaten
  • 170g self-raising flour
  • ½ tsp baking powder
  • 50g cocoa powder
  • 2 tbsp milk
  • 50ml lime juice (about 4 limes)
  • 25g caster sugar
  • subheading: For the candied lime zest:
  • 3 limes
  • 100g granulated sugar
  • subheading: For the lime buttercream:
  • 100g unsalted butter
  • 200g icing sugar
  • 2 limes, finely zested
  • subheading: For the chocolate & lime icing:
  • 50ml double cream, plus 1 tbsp
  • 100g 70% dark chocolate, cut into small pieces
  • 2 ½ tbsp lime marmalade
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