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Ingredients
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  • 3 cups grated sweet potato (about 1 large sweet potato)
  • 4 eggs whisked
  • ¼ cup chopped spring onions, use the green part only for low FODMAP
  • 3 tablespoons coconut flour
  • 1 teaspoon garlic powder, omit for low FODMAP
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • coconut oil for greasing the waffle iron
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