https://www.copymethat.com/r/1kFEubNUd/sourdough-pain-naturel/
95448422
MvhyC95
1kFEubNUd
2024-05-06 17:03:15
Sourdough Pain Naturel
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Ingredients
- subheading: INGREDIENTS FOR THE POOLISH:
- 115 g wheat (bread) flour
- 115 g water (room temperature)
- 15 g sourdough culture
- subheading: INGREDIENTS FOR THE PAIN NATUREL:
- subheading: MAKES 1 LOAF:
- the poolish from step 1
- 340 g wheat (bread) flour
- 180 g water
- 7.5 g (sea) salt
Steps
Directions at weekendbakery.com
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