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Chris Shepherd's Vinegar Pie, from ‘Cook Like a Local’
Ingredients
  • subheading: Crust:
  • 11 tablespoons unsalted butter
  • ⅓ cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour, plus more for dusting
  • ¼ to ½ teaspoon kosher salt
  • nonstick cooking spray
  • subheading: Filling:
  • 4 large eggs
  • 2 cups sugar
  • 5 tablespoons cornstarch
  • juice of ½ lemon
  • ⅛ to ¼ teaspoon kosher salt
  • ¼ cup Korean apple vinegar or neutral-toned vinegar of your choice
  • 2 cups water
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla
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