https://www.copymethat.com/r/1k9VkJEoL/tofu-vegetable-satay-with-peanut-sauce/
99675481
mDH5XFk
1k9VkJEoL
2024-05-18 06:30:19
Tofu-Vegetable Satay with Peanut Sauce
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Ingredients
- subheading: FOR THE SATAY:
- 1 (14-ounce) package firm tofu, drained
- 5 large scallions
- 1 large eggplant (about 1 pound), cut into 1-inch cubes
- ½ large (4-pound) pineapple, peeled, cored and cut into 1-inch cubes
- 1 large red bell pepper, cut into 1-inch pieces
- 24 (8-inch) bamboo skewers, soaked overnight (or at least 30 minutes)
- ¼ cup neutral oil, such as canola
- subheading: FOR THE PEANUT SAUCE AND GLAZE:
- 3 tablespoons neutral oil, such as canola
- 2 medium shallots, peeled and sliced
- 4 long, red, medium-spicy chiles (such as serrano, cayenne or finger chiles), sliced and seeds removed, if you prefer less heat
- 6 garlic cloves, peeled and sliced
- ⅔ cup/150 grams crunchy peanut butter, natural or conventional
- 10 tablespoons kecap manis (see Tip)
Steps
Directions at cooking.nytimes.com
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