Gluten-Free Sourdough Chocolate Chip Cookies (Dairy-Free Vegan)

bakerita.com

TinaF

½ cup (100g) refined coconut oil, softened, similar in texture to softened butter

⅔ cup (96g) coconut sugar

1 flax egg (see Notes) or regular egg, room temperature

½ cup ( 125g) mature gluten-free sourdough starter, unfed (see Notes)

1 teaspoon pure vanilla extract

½ teaspoon baking soda

½ teaspoon sea salt

2 cups 2 tablespoons ( 204g) blanched almond flour

1 cup ( 6 ounces) chocolate chips

Flaky sea salt, to sprinkle on top, optional

Directions at bakerita.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer