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Ingredients
  • 4 ounces smoked salmon
  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1 package (about 5 ounces) light garlic and herb cheese spread (such as Boursin Light)
  • ¼ cup chopped green onions
  • ¼ cup capers, drained
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 3 whole wheat lavash, about 9 x 12-inches or 8 flour tortillas (6 to 8-inch)
  • Small sprigs of fresh dill for garnish, if desired
Steps
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