1950's-style open-face sandwich

1 stick butter

1 can albacore Tuna fish

6 oz Cheddar cheese

1 cup skim milk

Bring cheese, milk, and tuna in a saucepan to a light simmer for 3 mins stirring frequently.

Toast 6 slices white bread until golden

Serving you put 2 slices of bread on plate and 1 scoop per slice, add a dash of Worcestershire sauce and you have lunch.

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