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Vegan Green Chile Chicken Enchiladas
Ingredients
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  • 3 cloves garlic, minced
  • ½ onion, diced
  • 2 cups soy curls
  • 2 cups hot water
  • 2 Tbls Soy Sauce (low sodium)
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp thyme
  • ¼ tsp sage
  • 3 cups vegetable broth, divided
  • 3 Tbls flour, AP
  • 3 to 4 cans green chile (4oz can) OR 7 to 8 fresh Hatch Green Chiles
  • 1 Tbls soy sauce
  • ½ tsp oregano
  • ¼ tsp cumin
  • 2 small tomatoes (optional)
  • 7 to 8 corn tortillas
  • 1 Batch Vegan Sour Cream
  • 1 Batch Amazing Vegan Cheese Sauce
  • Place 2 cups soy curls in 2 cups hot water to rehydrate - 10 min
  • Season water with soy sauce, garlic powder, sage, and thyme
Steps
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