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Jan Roeder's Rum Balls with Cherries
Ingredients
  • (1) 12-ounce package semi-sweet chocolate chips ( I like the bittersweet)
  • 1 cup sugar
  • ⅔ cup rum (I use Captain Morgan's Spiced)
  • 6 tablespoons light corn syrup
  • 4 cups finely crushed Vanilla Wafers
  • 2 cups finely chopped pecans
  • 1 large jar maraschino cherries
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