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Ingredients
  • 4 large russet potatoes, equal to 2 lbs.
  • ¾ teaspoon salt
  • ¾ cup sour cream
  • 1 lb. Ground Beef, 85% lean
  • 1 large yellow onion
  • 3 cloves garlic, minced
  • 3 Tablespoons salted butter, separated
  • ¼ cup flour
  • 4 cups chicken broth
  • 2 cups half and half
  • ¾ teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • 2 cups shredded cheddar cheese
  • 1 ½ cups mixed frozen vegetables
  • Salt/Pepper, to taste
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