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Scrambled Eggs with Herbed Croutons
Ingredients
  • 4 slices of multigrain bread (about 5 ounces), crusts removed and bread cut into ½-inch cubes
  • ¼ cup extra-virgin olive oil
  • 2 garlic cloves, lightly smashed
  • 2 thyme sprigs
  • One 2-inch rosemary sprig
  • Salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 10 large eggs, beaten
  • 2 tablespoons snipped chives
Steps
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