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Ingredients
  • 1 cup plum jam
  • 1 tablespoon vinegar
  • 1 teaspoon onion powder
  • 1 ⁄4 teaspoon ginger powder
  • 1 ⁄4 teaspoon allspice
  • 1 pinch garlic salt
  • 1 ⁄3 - 1⁄2 cup water (depending on how thick the jam is)
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