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Pina Colada Trifle
Ingredients
  • 2 x 85g packet pineapple-flavoured jelly crystals
  • 2 x 85g packet orange-flavoured jelly crystals
  • 600ml thickened cream
  • 50g sachet coconut-milk powder
  • 2 Tbsp icing sugar mixture
  • 400g jam sponge roll, thinly sliced into 14 rounds
  • 100ml pineapple juice
  • 50ml coconut-flavoured white rum
  • 1.2kg double thick vanilla custard
  • ¼ ripe pineapple, peeled, cut into wedges, green fronds reserved
  • 1 mango, thinly sliced
  • 125g punnet raspberries
  • 4 thinly sliced rounds of lime
  • 2 passionfruit, halved
  • Toasted coconut flakes, to garnish
Steps
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